It is important that seeds be soaked in water for two days and then each seed rubbed between your fingers to remove the seed casings before planting. Height at Maturity: up to 14'. 60-65 days.
Keep moist, not letting the seeds dry out between watering. Planting Depth: 1/2". SOIL Temperature for Germination: 70-75F. Planting season: Late spring/early summer.
A vitamin bomb! Best eaten when leaves are small and tender. Good cooked or fresh in salads. Ornamental and delicious.
